Coco's Bakery - Chicken Alfredo Pasta - Options of Salad or Soup has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Coco's Bakery - Chicken Alfredo Pasta - Options of Salad or Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1730 mg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 0
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 22 g 110%
Trans Fat 1 g
Cholesterol 170 mg 56.7%
Sodium 1730 mg 72.1%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 10 g40%
Sugars 8 g
Protein 60 g 120%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1070
Protein 60 g | Carbs 116 g | Fat 41 g
Per Serving | Calories 152
Protein 10.9 g | Carbs 14 g | Fat 5.6 g
Per 100g | Calories 1105
Protein 62 g | Carbs 119 g | Fat 40 g
Per 100g | Calories 530
Protein 34 g | Carbs 58 g | Fat 18 g
Per 100g | Calories 640
Protein 45 g | Carbs 30 g | Fat 39 g
Per 100g | Calories 70
Protein 5 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 940
Protein 44 g | Carbs 62 g | Fat 58 g
Per 100g | Calories 1000
Protein 66 g | Carbs 1 g | Fat 80 g