Boston Market - Chicken Alfredo Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Boston Market - Chicken Alfredo Pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 1620 mg 67.5%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 34 g 68%
Vitamin A 35% Vitamin C 45%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1105
Protein 62 g | Carbs 119 g | Fat 40 g
Per 100g | Calories 1070
Protein 60 g | Carbs 116 g | Fat 41 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 5.7 g | Fat 5.9 g
Per 100g | Calories 165
Protein 1.2 g | Carbs 35.3 g | Fat 2.4 g
Per 100g | Calories 13
Protein 0.88 g | Carbs 3.5 g | Fat 0.44 g
Per 100g | Calories 760
Protein 36 g | Carbs 57 g | Fat 43 g
Per 100g | Calories 350
Protein 3 g | Carbs 48 g | Fat 17 g