Tony Roma's - St. Louis Ribs - Roma Rack (1lbs. Pork Rack) has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Tony Roma's - St. Louis Ribs - Roma Rack (1lbs. Pork Rack), and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 0 g | |||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1059 Calories from Fat 568
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 280 mg 93.3%
Sodium 1971 mg 82.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 0 g
Sugars 40 g
Protein 77 g 154%
Vitamin A 1% Vitamin C
Calcium 0.06% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 15 g | Carbs 34 g | Fat 31 g
Per 100g | Calories 460
Protein 14 g | Carbs 34 g | Fat 30 g
Per 100g | Calories 450
Protein 24 g | Carbs 39 g | Fat 22 g
Per 100g | Calories 500
Protein 27 g | Carbs 61 g | Fat 16 g
Per 100g | Calories 404
Protein 4 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 1105
Protein 62 g | Carbs 119 g | Fat 40 g
Per 100g | Calories 511
Protein 23 g | Carbs 64 g | Fat 19 g
Per 100g | Calories 529
Protein 43 g | Carbs 39 g | Fat 21 g