Tony Roma's - Chicken Caprese Pasta - Lunch has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Tony Roma's - Chicken Caprese Pasta - Lunch, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 185
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 2264 mg 94.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 43 g 86%
Vitamin A 1221% Vitamin C 16%
Calcium 16.4% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 1490
Protein 82 g | Carbs 151 g | Fat 62 g
Per 100g | Calories 49
Protein 4.4 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 284
Protein 15.2 g | Carbs 27.8 g | Fat 12 g
Per Serving | Calories 220
Protein 8.2 g | Carbs 30.7 g | Fat 7.1 g
Per 100g | Calories 511
Protein 23 g | Carbs 64 g | Fat 19 g
Per 100g | Calories 1059
Protein 77 g | Carbs 45 g | Fat 63 g
Per 100g | Calories 621
Protein 76 g | Carbs 11 g | Fat 28 g
Per 100g | Calories 404
Protein 4 g | Carbs 53 g | Fat 19 g