Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Shrimp Piccata has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Shrimp Piccata has been given a composite ranking of 15, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 42% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 256
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 378 mg 126%
Sodium 2388 mg 99.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 76 g 152%
Vitamin A 1022% Vitamin C 23%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 11.9 g | Carbs 1.23 g | Fat 8.8 g
Per Serving | Calories 211
Protein 28.2 g | Carbs 11.9 g | Fat 5.5 g
Per Serving | Calories 73
Protein 12.4 g | Carbs 3.5 g | Fat 0.7 g
Per 100g | Calories 529
Protein 43 g | Carbs 39 g | Fat 21 g
Per 100g | Calories 511
Protein 23 g | Carbs 64 g | Fat 19 g
Per 100g | Calories 404
Protein 4 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 613
Protein 38 g | Carbs 44 g | Fat 31 g