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Tomatoes , red ripe cooked stewed - Nutrition Facts and detailed Analysis
85

Tomatoes, red, ripe, cooked, stewed

Tomatoes, red, ripe, cooked, stewed has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.

With 1.98 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tomatoes, red, ripe, cooked, stewed has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs62%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • Very high in Vitamin C

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A666 IU13.3%Top 30%High
Retinol33 mcg
Vitamin C18.2 mg30.4%Top 10%Very High
Thiamin0.1 mg6.6%Mid 40%Average
Riboflavin0.1 mg5.8%Mid 40%Average
Niacin1.1 mg5.4%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate11 mcg2.7%Mid 40%Average
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron1.1 mg6.1%Mid 40%Average
Phosphorus38 mg3.8%Bottom 30%Low
Potassium247 mg7.1%Mid 40%Average
Sodium455 mg19%Top 30%High
Zinc0.2 mg1.3%Bottom 30%Low
Copper0.1 mg5%Mid 40%Average
Manganese0.2 mg9.9%Top 30%High
Selenium1.2 mcg1.7%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%Mid 40%Average
Dietary Fiber1.7 g6.7%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.2 mg
Glutamic Acid0.6 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.1%Mid 40%Average
Saturated Fat0.5 g2.5%Bottom 30%Low
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water80.6 g
Ash1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 24

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 459.6 mg 19.2%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.7 g6.8%

Sugars

Protein 2 g 4%

Vitamin A 13.5% Vitamin C 30.7%

Calcium 2.6% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/tomatoes/tomatoes-red-ripe-cooked-stewed/167/11660/1 Embed Table:

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