Tomatoe Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tomatoe Soup 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 205.9 mg | 5.9% | ||
Sodium | 594.4 mg | 24.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 594.4 mg 24.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 6.1 g24.4%
Sugars 9.3 g
Protein 6.7 g 13.4%
Vitamin A 13.6% Vitamin C 9.9%
Calcium 12.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 6.2 g | Carbs 61.7 g | Fat 0 g
Per Serving | Calories 54
Protein 3 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 15.1 g | Fat 4.8 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 212
Protein 11.7 g | Carbs 13.5 g | Fat 12.4 g
Per Serving | Calories 62
Protein 2.5 g | Carbs 12.2 g | Fat 0.4 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 16.1 g | Fat 2.1 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 33.8 g | Fat 6.7 g