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Tomatoe Soup 1 - Recipe and Nutrition Facts
76

Tomatoe Soup 1 Recipe

Tomatoe Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tomatoe Soup 1 has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C5.9 mg9.9%
Vitamin D60 IU15%
Vitamin E2.8 mg9.2%
Thiamin0.09 mg5.7%
Riboflavin0.1 mg5.9%
Niacin0.86 mg4.3%
Vitamin B60.83 mg41.7%
Folate22.4 mcg5.6%
Vitamin B121.3 mcg21.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1 mg5.7%
Magnesium18.8 mg4.7%
Phosphorus90 mg9%
Potassium205.9 mg5.9%
Sodium594.4 mg24.8%
Zinc0.48 mg3.2%
Copper0.09 mg4.5%
Manganese0.19 mg9.7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber6.1 g24.4%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 594.4 mg 24.8%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 6.1 g24.4%

Sugars 9.3 g

Protein 6.7 g 13.4%

Vitamin A 13.6% Vitamin C 9.9%

Calcium 12.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=858981 Embed Table:

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