Rustic Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rustic Tomato Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 619.3 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 1 mg 0%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.9 g15.6%
Sugars 8.7 g
Protein 3.8 g 7.6%
Vitamin A 23.6% Vitamin C 29.9%
Calcium 6.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 6.7 g | Carbs 26.1 g | Fat 9 g
Per Serving | Calories 278
Protein 6.2 g | Carbs 61.7 g | Fat 0 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 77
Protein 3.1 g | Carbs 9.5 g | Fat 3.2 g
Per Serving | Calories 101
Protein 7.6 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 213
Protein 20 g | Carbs 25.6 g | Fat 4.9 g
Per Serving | Calories 365
Protein 4.6 g | Carbs 37.4 g | Fat 24.4 g
Per Serving | Calories 198
Protein 14 g | Carbs 22.2 g | Fat 6.1 g