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Rustic Tomato Soup - Recipe and Nutrition Facts
75

Rustic Tomato Soup Recipe

Rustic Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rustic Tomato Soup has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C17.9 mg29.9%
Vitamin D1.2 IU0.3%
Vitamin E1.4 mg4.5%
Thiamin0.04 mg2.7%
Riboflavin0.15 mg9.1%
Niacin4.6 mg23.1%
Vitamin B60.11 mg5.7%
Folate15.2 mcg3.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2 mg11.3%
Magnesium19.2 mg4.8%
Phosphorus148 mg14.8%
Potassium619.3 mg17.7%
Sodium1 mg0%
Zinc0.65 mg4.3%
Copper0.28 mg14.2%
Manganese0.45 mg22.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber3.9 g15.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 1 mg 0%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 3.9 g15.6%

Sugars 8.7 g

Protein 3.8 g 7.6%

Vitamin A 23.6% Vitamin C 29.9%

Calcium 6.9% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1914013 Embed Table:

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