Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Butternut Parsnip Soup - Recipe and Nutrition Facts
89

Butternut Parsnip Soup Recipe

Butternut Parsnip Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Butternut Parsnip Soup has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10940 IU218.8%
Vitamin C35.9 mg59.9%
Vitamin D4 IU1%
Vitamin E1 mg3.3%
Thiamin0.21 mg13.8%
Riboflavin0.19 mg11.3%
Niacin7.7 mg38.6%
Vitamin B60.36 mg18%
Folate92 mcg23%
Vitamin B120.52 mcg8.6%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.5 mg13.8%
Magnesium76.8 mg19.2%
Phosphorus261 mg26.1%
Potassium1 mg0%
Sodium1 mg0%
Zinc0.99 mg6.6%
Copper0.48 mg24.1%
Manganese1.1 mg52.5%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber8 g32%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 1 mg 0%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 8 g32%

Sugars 4.7 g

Protein 3.9 g 7.8%

Vitamin A 218.8% Vitamin C 59.9%

Calcium 11.7% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416137 Embed Table:

Related Searches

41

Butternut Squash-Apple Soup

Per Serving | Calories 552
Protein 23.8 g | Carbs 21.4 g | Fat 40.4 g

69

Butternut Squashed Crab Soup

Per Serving | Calories 139
Protein 9.7 g | Carbs 20.9 g | Fat 2.7 g

73

Natasha's Johnny Appleseed Butternut..

Per Serving | Calories 94
Protein 2.8 g | Carbs 14.5 g | Fat 3.3 g

82

Butternut Beet Soup

Per Serving | Calories 233
Protein 4.1 g | Carbs 29 g | Fat 12.9 g

54

Stacey's Black-Eyed Pea Soup

Per Serving | Calories 93
Protein 3.4 g | Carbs 16.1 g | Fat 2.1 g

76

Tomatoe Soup 1

Per Serving | Calories 209
Protein 6.7 g | Carbs 26.1 g | Fat 9 g

71

Low Carb Turkey Soup, Crock Pot

Per Serving | Calories 123
Protein 16.6 g | Carbs 5.3 g | Fat 4.1 g

53

Tuscan Ham & White Bean Soup for 4

Per Serving | Calories 96
Protein 7.6 g | Carbs 5.5 g | Fat 4.8 g