Tuscan Ham & White Bean Soup for 4 has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tuscan Ham & White Bean Soup for 4 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4850 IU | 97% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 245.5 mg | 7% | ||
Sodium | 851.7 mg | 35.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 851.7 mg 35.5%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 7.6 g 15.2%
Vitamin A 97% Vitamin C 6.2%
Calcium 1.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 17.3 g | Carbs 20.9 g | Fat 3.3 g
Per Serving | Calories 145
Protein 8.2 g | Carbs 22.9 g | Fat 2.7 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 16.6 g | Fat 6.7 g
Per Serving | Calories 47
Protein 2.8 g | Carbs 8 g | Fat 0.63 g
Per Serving | Calories 326
Protein 11.9 g | Carbs 64.9 g | Fat 4.9 g
Per Serving | Calories 244
Protein 25 g | Carbs 27.2 g | Fat 4.5 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 50
Protein 3.6 g | Carbs 4.9 g | Fat 2 g