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Tomato Cream Sauce w/ Shrimp (optional) - Recipe and Nutrition Facts
39

Tomato Cream Sauce w/ Shrimp (optional) Recipe

Tomato Cream Sauce w/ Shrimp (optional) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Tomato Cream Sauce w/ Shrimp (optional), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat71%
 Calories from Carbs20%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1620 IU32.4%
Vitamin C21.4 mg35.6%
Vitamin D24.8 IU6.2%
Vitamin E1.8 mg6%
Thiamin0.1 mg6.5%
Riboflavin0.18 mg10.6%
Niacin2.5 mg12.6%
Vitamin B60.23 mg11.6%
Folate21.6 mcg5.4%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.1 mg11.5%
Magnesium27.6 mg6.9%
Phosphorus110 mg11%
Potassium413.5 mg11.8%
Sodium2 mg0.1%
Zinc0.71 mg4.7%
Copper0.18 mg9.1%
Manganese0.25 mg12.4%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2 g8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat12.5 g62.5%
Monounsaturated Fat11.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 100.3 mg 33.4%

Sodium 2 mg 0.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2 g8%

Sugars 5.4 g

Protein 8.2 g 16.4%

Vitamin A 32.4% Vitamin C 35.6%

Calcium 9.5% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=450881 Embed Table:

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