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Tomato Cream sauce Linguini with grilled sausage and chicken - Recipe and Nutrition Facts
49

Tomato Cream sauce Linguini with grilled sausage and chicken Recipe

Tomato Cream sauce Linguini with grilled sausage and chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Tomato Cream sauce Linguini with grilled sausage and chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3.2%
Niacin6.4 mg31.8%
Vitamin B60.34 mg16.8%
Folate2.4 mcg0.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2 mg11.2%
Magnesium61.2 mg15.3%
Phosphorus227 mg22.7%
Potassium152.5 mg4.4%
Sodium860.7 mg35.9%
Zinc0.48 mg3.2%
Copper0.03 mg1.5%
Manganese0.04 mg2.2%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber5.2 g20.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 76.2 mg 25.4%

Sodium 860.7 mg 35.9%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 5.2 g20.8%

Sugars 4.2 g

Protein 30.8 g 61.6%

Vitamin A 8.2% Vitamin C 6.2%

Calcium 7.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635577 Embed Table:

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