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Decadent Stuffed Tilapia - Recipe and Nutrition Facts
7

Decadent Stuffed Tilapia Recipe

Decadent Stuffed Tilapia has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Decadent Stuffed Tilapia has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat30%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C1 mg1.7%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.14 mg8.1%
Niacin1.4 mg7.2%
Vitamin B60.07 mg3.4%
Folate7.2 mcg1.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.4 mg7.8%
Magnesium13.6 mg3.4%
Phosphorus92 mg9.2%
Potassium138.8 mg4%
Sodium537.3 mg22.4%
Zinc0.68 mg4.5%
Copper0.11 mg5.7%
Manganese0.02 mg0.9%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.2 g0.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.8 g65.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.8 g24%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 134.3 mg 44.8%

Sodium 537.3 mg 22.4%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.2 g0.8%

Sugars 3.3 g

Protein 32.8 g 65.6%

Vitamin A 7.7% Vitamin C 1.7%

Calcium 4.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=15724 Embed Table:

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