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Garlic Shrimp Spaghetti with Broccoli & Tomato - Recipe and Nutrition Facts
62

Garlic Shrimp Spaghetti with Broccoli & Tomato Recipe

Garlic Shrimp Spaghetti with Broccoli & Tomato has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Garlic Shrimp Spaghetti with Broccoli & Tomato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat42%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2350 IU47%
Vitamin C62 mg103.3%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.22 mg14.8%
Riboflavin0.24 mg14.1%
Niacin3.7 mg18.7%
Vitamin B60.48 mg24.2%
Folate105.6 mcg26.4%
Vitamin B121.4 mcg23.4%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron4.5 mg24.8%
Magnesium82.8 mg20.7%
Phosphorus345 mg34.5%
Potassium655.4 mg18.7%
Sodium419.5 mg17.5%
Zinc2.7 mg18.1%
Copper0.4 mg20.2%
Manganese1.3 mg62.9%
Selenium57.1 mcg81.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber7 g28%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 173.6 mg 57.9%

Sodium 419.5 mg 17.5%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 7 g28%

Sugars 1.8 g

Protein 28.8 g 57.6%

Vitamin A 47% Vitamin C 103.3%

Calcium 21.9% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2630 Embed Table:

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