Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pasta with Shrimp , Zucchini and Mushrooms - Recipe and Nutrition Facts
66

Pasta with Shrimp, Zucchini and Mushrooms Recipe

Pasta with Shrimp, Zucchini and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with Shrimp, Zucchini and Mushrooms has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat13%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C20.2 mg33.6%
Vitamin D80 IU20%
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.5%
Riboflavin0.24 mg14%
Niacin3 mg15.1%
Vitamin B60.16 mg8.2%
Folate29.6 mcg7.4%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron2.8 mg15.8%
Magnesium27.2 mg6.8%
Phosphorus124 mg12.4%
Potassium558 mg15.9%
Sodium304.6 mg12.7%
Zinc0.75 mg5%
Copper0.29 mg14.4%
Manganese0.15 mg7.3%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber3.6 g14.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 304.6 mg 12.7%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 3.6 g14.4%

Sugars 0.9 g

Protein 16.4 g 32.8%

Vitamin A 21.4% Vitamin C 33.6%

Calcium 17.4% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=600854 Embed Table:

Related Searches

48

Pasta With Shrimp and Peas

Per Serving | Calories 610
Protein 36 g | Carbs 86 g | Fat 14 g

27

Pasta with Grilled Shrimp and..

Per Serving | Calories 320
Protein 29 g | Carbs 44 g | Fat 3 g

41

Pasta Pomodoro with Shrimp

Per Serving | Calories 380
Protein 26.9 g | Carbs 37.4 g | Fat 14.2 g

40

Pasta w/ Shrimp - 7 Weight Watchers..

Per Serving | Calories 415
Protein 35.1 g | Carbs 46.7 g | Fat 8.5 g

72

Tuna Cucumber Cups

Per Serving | Calories 22
Protein 2 g | Carbs 2 g | Fat 0.7 g

64

Baked Tilapia 1

Per Serving | Calories 170
Protein 22 g | Carbs 5 g | Fat 7.8 g

62

Garlic Shrimp Spaghetti with Broccoli..

Per Serving | Calories 392
Protein 28.8 g | Carbs 30.8 g | Fat 18.9 g

73

Seafood Pasta

Per Serving | Calories 198
Protein 11.2 g | Carbs 26.7 g | Fat 5.3 g