Pasta with Shrimp, Zucchini and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Shrimp, Zucchini and Mushrooms has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 304.6 mg | 12.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 304.6 mg 12.7%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 3.6 g14.4%
Sugars 0.9 g
Protein 16.4 g 32.8%
Vitamin A 21.4% Vitamin C 33.6%
Calcium 17.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 36 g | Carbs 86 g | Fat 14 g
Per Serving | Calories 320
Protein 29 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 380
Protein 26.9 g | Carbs 37.4 g | Fat 14.2 g
Per Serving | Calories 415
Protein 35.1 g | Carbs 46.7 g | Fat 8.5 g
Per Serving | Calories 22
Protein 2 g | Carbs 2 g | Fat 0.7 g
Per Serving | Calories 170
Protein 22 g | Carbs 5 g | Fat 7.8 g
Per Serving | Calories 392
Protein 28.8 g | Carbs 30.8 g | Fat 18.9 g
Per Serving | Calories 198
Protein 11.2 g | Carbs 26.7 g | Fat 5.3 g