potato salmon salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing potato salmon salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 28% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 47.8 mg | 79.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 12.8 mg | 64.2% | ||
Vitamin B6 | 1.4 mg | 70.8% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 1 mg | 0% | ||
Sodium | 73 mg | 3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 53.6 mcg | 76.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 73 mg 3%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3 g12%
Sugars 1.1 g
Protein 31.3 g 62.6%
Vitamin A 24% Vitamin C 79.7%
Calcium 3.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8.6 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 454
Protein 22 g | Carbs 55.2 g | Fat 17.8 g
Per Serving | Calories 179
Protein 4.2 g | Carbs 31.4 g | Fat 5.1 g
Per Serving | Calories 549
Protein 8.6 g | Carbs 67 g | Fat 28.8 g
Per Serving | Calories 340
Protein 8.2 g | Carbs 17.1 g | Fat 27.3 g
Per Serving | Calories 59
Protein 10 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 347
Protein 26.9 g | Carbs 38.2 g | Fat 10.3 g
Per Serving | Calories 127
Protein 17.1 g | Carbs 4.3 g | Fat 4.2 g