Tomato and egg scramble has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Tomato and egg scramble, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 622.3 mg | 17.8% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 374 mg 124.7%
Sodium 129.9 mg 5.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 34.4% Vitamin C 38.5%
Calcium 6.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 27.3 g | Carbs 10.2 g | Fat 23.3 g
Per Serving | Calories 218
Protein 14 g | Carbs 12.5 g | Fat 12.1 g
Per Serving | Calories 284
Protein 13.5 g | Carbs 39 g | Fat 7.4 g
Per Serving | Calories 190
Protein 14.9 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 201
Protein 15.8 g | Carbs 8.3 g | Fat 11.4 g
Per Serving | Calories 464
Protein 28.9 g | Carbs 34.8 g | Fat 25.2 g
Per Serving | Calories 237
Protein 6.1 g | Carbs 33.8 g | Fat 13.3 g
Per Serving | Calories 582
Protein 8.1 g | Carbs 19.7 g | Fat 55.1 g