cheesy, veggie egg scramble has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing cheesy, veggie egg scramble has been given a composite ranking of 36, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 45.6 mg | 76% | ||
Vitamin D | 74.4 IU | 18.6% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.81 mg | 47.6% | ||
Niacin | 5.9 mg | 29.6% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 492 mg | 49.2% | ||
Potassium | 988.1 mg | 28.2% | ||
Sodium | 663.5 mg | 27.6% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 245.2 mg 81.7%
Sodium 663.5 mg 27.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 6.5 g26%
Sugars 6.7 g
Protein 28.9 g 57.8%
Vitamin A 61.9% Vitamin C 76%
Calcium 37.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 15.8 g | Carbs 12.4 g | Fat 0.9 g
Per Serving | Calories 256
Protein 24.1 g | Carbs 17.5 g | Fat 8.5 g
Per Serving | Calories 582
Protein 8.1 g | Carbs 19.7 g | Fat 55.1 g
Per Serving | Calories 205
Protein 7.2 g | Carbs 9.5 g | Fat 15.5 g
Per Serving | Calories 113
Protein 7.7 g | Carbs 6.6 g | Fat 7.4 g
Per Serving | Calories 311
Protein 13.8 g | Carbs 9.9 g | Fat 23 g
Per Serving | Calories 201
Protein 15.8 g | Carbs 8.3 g | Fat 11.4 g
Per Serving | Calories 257
Protein 13.4 g | Carbs 15.6 g | Fat 16.3 g