Tomato Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Tomato Egg Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 269.6 mg | 7.7% | ||
Sodium | 444.7 mg | 18.5% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 64.5 mcg | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 444.7 mg 18.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 4.3 g17.2%
Sugars 5 g
Protein 13.5 g 27%
Vitamin A 9.3% Vitamin C 5%
Calcium 8.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 13.4 g | Carbs 15.6 g | Fat 16.3 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 10.2 g | Fat 23.3 g
Per Serving | Calories 190
Protein 14.9 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 431
Protein 16.8 g | Carbs 78.5 g | Fat 6 g
Per Serving | Calories 163
Protein 16.9 g | Carbs 3.1 g | Fat 9 g
Per Serving | Calories 168
Protein 18.2 g | Carbs 9.8 g | Fat 12.1 g
Per Serving | Calories 224
Protein 7.1 g | Carbs 39.2 g | Fat 5.2 g
Per Serving | Calories 196
Protein 6.3 g | Carbs 38.9 g | Fat 1.2 g