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Tina's Wheat Pasta with Shrimp and Sundried Tomatos - Recipe and Nutrition Facts
69

Tina's Wheat Pasta with Shrimp and Sundried Tomatos Recipe

Tina's Wheat Pasta with Shrimp and Sundried Tomatos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tina's Wheat Pasta with Shrimp and Sundried Tomatos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C13.5 mg22.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.27 mg18.2%
Riboflavin0.19 mg11.1%
Niacin4.7 mg23.4%
Vitamin B60.32 mg16.1%
Folate40 mcg10%
Vitamin B121.3 mcg21.1%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron7 mg39%
Magnesium110.8 mg27.7%
Phosphorus307 mg30.7%
Potassium805.9 mg23%
Sodium2 mg0.1%
Zinc2.9 mg19.6%
Copper0.66 mg32.8%
Manganese2.5 mg123.4%
Selenium71.2 mcg101.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber9.8 g39.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 2 mg 0.1%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 9.8 g39.2%

Sugars 5.7 g

Protein 28.1 g 56.2%

Vitamin A 13.3% Vitamin C 22.5%

Calcium 12.4% Iron 39%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=78257 Embed Table:

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