Tina's Wheat Pasta with Shrimp and Sundried Tomatos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tina's Wheat Pasta with Shrimp and Sundried Tomatos, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 7 mg | 39% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 805.9 mg | 23% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 2.5 mg | 123.4% | ||
Selenium | 71.2 mcg | 101.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 2 mg 0.1%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 9.8 g39.2%
Sugars 5.7 g
Protein 28.1 g 56.2%
Vitamin A 13.3% Vitamin C 22.5%
Calcium 12.4% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 25.9 g | Carbs 47.2 g | Fat 4.1 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.6 g | Fat 1.8 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 441
Protein 32.1 g | Carbs 52.1 g | Fat 12.6 g
Per Serving | Calories 281
Protein 26.5 g | Carbs 29.8 g | Fat 8.8 g
Per Serving | Calories 448
Protein 22.4 g | Carbs 22 g | Fat 30.2 g
Per Serving | Calories 312
Protein 27.7 g | Carbs 18.5 g | Fat 11.5 g
Per Serving | Calories 288
Protein 33.4 g | Carbs 10.9 g | Fat 11.6 g