Wheat Pasta & Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wheat Pasta & Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 242.7 mg | 6.9% | ||
Sodium | 840.4 mg | 35% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.9 mg | 97.2% | ||
Selenium | 48.9 mcg | 69.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 840.4 mg 35%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 7.3 g29.2%
Sugars 1 g
Protein 25.9 g 51.8%
Vitamin A 0.3% Vitamin C 1.4%
Calcium 2.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.6 g | Fat 1.8 g
Per 100g | Calories 353
Protein 22.9 g | Carbs 58.2 g | Fat 1.8 g
Per Serving | Calories 433
Protein 28.1 g | Carbs 49.3 g | Fat 16.4 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 344
Protein 25.9 g | Carbs 15.5 g | Fat 15.8 g
Per Serving | Calories 219
Protein 15.7 g | Carbs 15.6 g | Fat 10.6 g
Per Serving | Calories 387
Protein 55.4 g | Carbs 5.5 g | Fat 14.3 g
Per Serving | Calories 263
Protein 37 g | Carbs 9.5 g | Fat 7.9 g