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Chicken Jalapeno Gouda Quiche - Recipe and Nutrition Facts
14

Chicken Jalapeno Gouda Quiche Recipe

Chicken Jalapeno Gouda Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Jalapeno Gouda Quiche has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat60%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1045 IU20.9%
Vitamin C4.4 mg7.3%
Vitamin D50 IU12.5%
Vitamin E1.8 mg6.1%
Thiamin0.11 mg7.6%
Riboflavin0.35 mg20.5%
Niacin0.94 mg4.7%
Vitamin B60.23 mg11.6%
Folate62.8 mcg15.7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron3.2 mg17.7%
Magnesium16.8 mg4.2%
Phosphorus162 mg16.2%
Potassium197.3 mg5.6%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.08 mg3.9%
Manganese0.46 mg23.2%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber1.3 g5.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.2 g46.5%
Saturated Fat11 g55%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 448 Calories from Fat 0

% Daily Value *

Total Fat 30.2 g 46.5%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 285 mg 95%

Sodium 1 mg 0%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 1.3 g5.2%

Sugars 4.5 g

Protein 22.4 g 44.8%

Vitamin A 20.9% Vitamin C 7.3%

Calcium 20.9% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2167250 Embed Table:

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