Chicken Jalapeno Gouda Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Jalapeno Gouda Quiche has been given a composite ranking of 14, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 197.3 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 285 mg 95%
Sodium 1 mg 0%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 4.5 g
Protein 22.4 g 44.8%
Vitamin A 20.9% Vitamin C 7.3%
Calcium 20.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10.8 g | Carbs 18.3 g | Fat 8.4 g
Per 100g | Calories 217
Protein 7.2 g | Carbs 26.2 g | Fat 9 g
Per Serving | Calories 174
Protein 25.5 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 36
Protein 3.5 g | Carbs 3.3 g | Fat 0.5 g
Per Serving | Calories 318
Protein 20.1 g | Carbs 37.2 g | Fat 8.6 g
Per Serving | Calories 123
Protein 6.8 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 281
Protein 26.5 g | Carbs 29.8 g | Fat 8.8 g
Per Serving | Calories 433
Protein 28.1 g | Carbs 49.3 g | Fat 16.4 g