Tiga Dege Naan (Kadja Style) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Based on the composite nutritive standing Tiga Dege Naan (Kadja Style) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 82.8 mg | 138% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 1 mg | 0% | ||
Sodium | 402.5 mg | 16.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 402.5 mg 16.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 8.8 g35.2%
Sugars 4.2 g
Protein 15.4 g 30.8%
Vitamin A 9.4% Vitamin C 138%
Calcium 6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 20.4 g | Carbs 90.5 g | Fat 13.8 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 25.7 g | Fat 7.8 g
Per Serving | Calories 102
Protein 4.1 g | Carbs 21.8 g | Fat 0.6 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 18.9 g | Fat 1.8 g
Per Serving | Calories 187
Protein 19.9 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 253
Protein 10.5 g | Carbs 45.3 g | Fat 4.3 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 23.7 g | Fat 6 g
Per Serving | Calories 124
Protein 2.5 g | Carbs 17.3 g | Fat 1.4 g