T'ibs Alich'a - Ethiopian Beef Stew Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 6.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Ethiopian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for T'ibs Alich'a - Ethiopian Beef Stew Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 93% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.64 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.22 g | 0.88% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | Top 10% | Very High |
Saturated Fat | 24.8 g | 123.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1584 Calories from Fat 1470
% Daily Value *
Total Fat 166.8 g 256.5%
Saturated Fat 101.6 g 508%
Trans Fat 0 g
Cholesterol 462 mg 154%
Sodium 487 mg 20.3%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.9 g3.6%
Sugars 3.2 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 6.8 g | Carbs 3.7 g | Fat 6 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 7 g | Fat 3.6 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 6.8 g | Fat 5.6 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 248
Protein 6.6 g | Carbs 21.8 g | Fat 15.3 g
Per Serving | Calories 141
Protein 7.6 g | Carbs 14.2 g | Fat 5.8 g
Per Serving | Calories 148
Protein 10.2 g | Carbs 5.9 g | Fat 9.5 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 12.7 g | Fat 5 g