Khalia - Georgian Beef Stew Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Georgian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Khalia - Georgian Beef Stew Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 221
% Daily Value *
Total Fat 24.9 g 38.4%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 1686 mg 70.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 5.6 g22.4%
Sugars 8.9 g
Protein 14.5 g 29%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 5.1 g | Carbs 1.64 g | Fat 40.7 g
Per Serving | Calories 97
Protein 6.8 g | Carbs 3.7 g | Fat 6 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 131
Protein 10.6 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 155
Protein 10.5 g | Carbs 6.1 g | Fat 9.6 g
Per Serving | Calories 146
Protein 7.9 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 234
Protein 12.6 g | Carbs 13.2 g | Fat 13.5 g
Per Serving | Calories 230
Protein 6.8 g | Carbs 30.1 g | Fat 9 g