Easy Lasagna Recipe 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 22.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easy Lasagna Recipe 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 196.8 mg | 5.6% | Mid 40% | Average |
Sodium | 279.5 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.6%
Saturated Fat 17.6 g 87.8%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 1051 mg 43.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.3 g13.2%
Sugars 12 g
Protein 39.5 g 79%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9.1 g | Carbs 7.1 g | Fat 8.1 g
Per Serving | Calories 110
Protein 5.1 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 146
Protein 7.9 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 116
Protein 18.6 g | Carbs 1.49 g | Fat 3.4 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 6.8 g | Fat 5.6 g
Per Serving | Calories 234
Protein 12.6 g | Carbs 13.2 g | Fat 13.5 g