Grilled Pork Chops with Caribbean Wet Rub Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Grilled Pork Chops with Caribbean Wet Rub Recipe, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 226.2 mg | 6.5% | Mid 40% | Average |
Sodium | 9213.1 mg | 383.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Top 30% | High |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.7%
Saturated Fat 6.2 g 30.9%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 11240 mg 468.3%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.5 g2%
Sugars 22.5 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 57 g | Carbs | Fat 17 g
Per 100g | Calories 316
Protein 27.4 g | Carbs 0 g | Fat 22.1 g
Per Serving | Calories 392
Protein 39 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 69
Protein 2 g | Carbs 16 g | Fat 0.02 g
Per Serving | Calories 141
Protein 7.6 g | Carbs 14.2 g | Fat 5.8 g
Per Serving | Calories 152
Protein 16.7 g | Carbs 3.9 g | Fat 7.4 g
Per Serving | Calories 386
Protein 5.1 g | Carbs 1.64 g | Fat 40.7 g
Per Serving | Calories 148
Protein 10.2 g | Carbs 5.9 g | Fat 9.5 g