Three - Rice Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three - Rice Muffins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 130.8 mg | 3.7% | ||
Sodium | 33.8 mg | 1.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 33.8 mg 1.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2 g8%
Sugars 10.2 g
Protein 2.9 g 5.8%
Vitamin A 2.8% Vitamin C 1.8%
Calcium 2.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.6 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 331
Protein 4.1 g | Carbs 34.5 g | Fat 21 g
Per Serving | Calories 91
Protein 1.5 g | Carbs 19.9 g | Fat 1.5 g
Per Serving | Calories 98
Protein 2 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 341
Protein 36.2 g | Carbs 10.2 g | Fat 15.9 g
Per Serving | Calories 306
Protein 45.7 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 444
Protein 17.6 g | Carbs 46.6 g | Fat 17 g
Per Serving | Calories 217
Protein 18 g | Carbs 1.8 g | Fat 8.9 g