Almond Turkey and Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Almond Turkey and Rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 118.9 mg | 3.4% | ||
Sodium | 280.3 mg | 11.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 280.3 mg 11.7%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 4 g16%
Sugars 3.7 g
Protein 17.6 g 35.2%
Vitamin A 0.4% Vitamin C 8%
Calcium 5.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 4.2 g | Carbs 21.2 g | Fat 7.7 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 32 g | Fat 5.9 g
Per Serving | Calories 218
Protein 2.1 g | Carbs 53.1 g | Fat 0.6 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 20.5 g | Fat 6.8 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 24.5 g | Fat 5 g
Per Serving | Calories 341
Protein 36.2 g | Carbs 10.2 g | Fat 15.9 g
Per Serving | Calories 217
Protein 18 g | Carbs 1.8 g | Fat 8.9 g
Per Serving | Calories 264
Protein 54.6 g | Carbs 1.6 g | Fat 2.9 g