Almond Wild Rice 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Almond Wild Rice 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 109.3 mg | 3.1% | ||
Sodium | 451.3 mg | 18.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 451.3 mg 18.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.5 g10%
Sugars 7.7 g
Protein 4.2 g 8.4%
Vitamin A 2.5% Vitamin C 0.7%
Calcium 3.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 8.6 g | Carbs 32 g | Fat 5.9 g
Per Serving | Calories 483
Protein 32.8 g | Carbs 50.6 g | Fat 15.9 g
Per Serving | Calories 444
Protein 17.6 g | Carbs 46.6 g | Fat 17 g
Per Serving | Calories 218
Protein 2.1 g | Carbs 53.1 g | Fat 0.6 g
Per Serving | Calories 176
Protein 23.4 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 210
Protein 12.2 g | Carbs 31.7 g | Fat 5.2 g
Per Serving | Calories 199
Protein 7.1 g | Carbs 21.2 g | Fat 9.7 g
Per Serving | Calories 24
Protein 1.4 g | Carbs 6 g | Fat 0.1 g