Georgia Pecan-Peach muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Georgia Pecan-Peach muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 115.7 mg | 3.3% | ||
Sodium | 211.2 mg | 8.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 211.2 mg 8.8%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.2 g8.8%
Sugars 20.8 g
Protein 4.1 g 8.2%
Vitamin A 3% Vitamin C 1.3%
Calcium 1.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 4.9 g | Carbs 33.4 g | Fat 4.2 g
Per Serving | Calories 128
Protein 3.7 g | Carbs 26 g | Fat 1.7 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 24.5 g | Fat 5 g
Per Serving | Calories 141
Protein 4 g | Carbs 27.6 g | Fat 2.8 g
Per Serving | Calories 232
Protein 3.1 g | Carbs 36.1 g | Fat 6.8 g
Per Serving | Calories 386
Protein 5.7 g | Carbs 51 g | Fat 18.7 g
Per Serving | Calories 158
Protein 5.9 g | Carbs 26.4 g | Fat 5.3 g