Banana nut muffin w/ banana chips has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Banana nut muffin w/ banana chips has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 217.5 mg | 6.2% | ||
Sodium | 206.8 mg | 8.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 206.8 mg 8.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 2.4 g9.6%
Sugars 28.5 g
Protein 5.7 g 11.4%
Vitamin A 9.2% Vitamin C 4.4%
Calcium 6.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 3.4 g | Carbs 21.7 g | Fat 13.1 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 21.3 g | Fat 4.7 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 16.4 g | Fat 2.3 g
Per Serving | Calories 203
Protein 5 g | Carbs 34.4 g | Fat 5.8 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 134
Protein 1.4 g | Carbs 22.1 g | Fat 5.5 g
Per Serving | Calories 91
Protein 0.8 g | Carbs 6.9 g | Fat 6.6 g
Per Serving | Calories 93
Protein 4 g | Carbs 19.8 g | Fat 0.5 g