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Banana nut muffin w/ banana chips - Recipe and Nutrition Facts
42

Banana nut muffin w/ banana chips Recipe

Banana nut muffin w/ banana chips has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Banana nut muffin w/ banana chips has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C2.6 mg4.4%
Vitamin D9.2 IU2.3%
Vitamin E1.5 mg5.1%
Thiamin0.25 mg16.7%
Riboflavin0.19 mg11.1%
Niacin1.7 mg8.3%
Vitamin B60.23 mg11.5%
Folate58.8 mcg14.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.7 mg9.7%
Magnesium37.2 mg9.3%
Phosphorus110 mg11%
Potassium217.5 mg6.2%
Sodium206.8 mg8.6%
Zinc0.78 mg5.2%
Copper0.21 mg10.7%
Manganese0.74 mg37%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber2.4 g9.6%
Sugars28.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 52.3 mg 17.4%

Sodium 206.8 mg 8.6%

Total Carbohydrates 51 g 17%

Dietary Fiber 2.4 g9.6%

Sugars 28.5 g

Protein 5.7 g 11.4%

Vitamin A 9.2% Vitamin C 4.4%

Calcium 6.5% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1751999 Embed Table:

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