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Banana Nut Chocholate Chip Muffins - Recipe and Nutrition Facts
79

Banana Nut Chocholate Chip Muffins Recipe

Banana Nut Chocholate Chip Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Nut Chocholate Chip Muffins has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat54%
 Calories from Carbs40%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.7 mg2.9%
Vitamin D2 IU0.5%
Vitamin E2.1 mg7%
Thiamin0.17 mg11.1%
Riboflavin0.13 mg7.5%
Niacin1.3 mg6.3%
Vitamin B60.14 mg7%
Folate41.2 mcg10.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.2 mg6.7%
Magnesium19.6 mg4.9%
Phosphorus53 mg5.3%
Potassium126.6 mg3.6%
Sodium248.9 mg10.4%
Zinc0.35 mg2.3%
Copper0.13 mg6.5%
Manganese0.31 mg15.4%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.5 g6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1.6 g8%
Monounsaturated Fat6.1 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 248.9 mg 10.4%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.5 g6%

Sugars 4.9 g

Protein 3.4 g 6.8%

Vitamin A 0.6% Vitamin C 2.9%

Calcium 4.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=943316 Embed Table:

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