Three Meat Pasta 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Meat Pasta 2 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 722 mg | 72.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 852 mg | 24.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 934 Calories from Fat 312
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 177 mg 59%
Sodium 2000 mg 83.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 76 g 152%
Vitamin A 0.1% Vitamin C
Calcium 72.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 562
Protein 22.3 g | Carbs 72 g | Fat 19.2 g
Per 100g | Calories 600
Protein 25.6 g | Carbs 74 g | Fat 21 g
Per Serving | Calories 1519
Protein 66 g | Carbs 69 g | Fat 109 g
Per Serving | Calories 338
Protein 36 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 724
Protein 21 g | Carbs 85 g | Fat 35 g
Per Serving | Calories 291
Protein 3 g | Carbs 15 g | Fat 20 g