Three Cheese and Onion Easter Egg Pie has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Three Cheese and Onion Easter Egg Pie, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 526 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 526 mg 21.9%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 15.2 g 30.4%
Vitamin A 20% Vitamin C 3%
Calcium 41% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 8.1 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 205
Protein 5.7 g | Carbs 15.6 g | Fat 13.4 g
Per Serving | Calories 540
Protein 11 g | Carbs 46 g | Fat 35 g
Per Serving | Calories 329
Protein 10.5 g | Carbs 20.1 g | Fat 23.4 g
Per Serving | Calories 113
Protein 1.1 g | Carbs 12.6 g | Fat 6.8 g
Per Serving | Calories 140
Protein 2.1 g | Carbs 17.9 g | Fat 6.7 g
Per Serving | Calories 234
Protein 8.5 g | Carbs 30.1 g | Fat 8.7 g