Mom's Easter Potato-Zucchini Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mom's Easter Potato-Zucchini Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 631 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 14.7 g | 73.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 631 mg 26.3%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 5.1 g
Protein 10.5 g 21%
Vitamin A 19% Vitamin C 10%
Calcium 26% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 31 g | Carbs 39.1 g | Fat 20.7 g
Per Serving | Calories 473
Protein 25.9 g | Carbs 17.7 g | Fat 33.2 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 387
Protein 11.3 g | Carbs 9.4 g | Fat 34.1 g
Per Serving | Calories 488
Protein 29.5 g | Carbs 32.4 g | Fat 26.1 g
Per Serving | Calories 217
Protein 15 g | Carbs 10.2 g | Fat 12.8 g
Per Serving | Calories 217
Protein 22.7 g | Carbs 2.5 g | Fat 12.2 g
Per Serving | Calories 502
Protein 24.1 g | Carbs 47.1 g | Fat 24.8 g