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Mom's Easter Potato-Zucchini Casserole - Recipe and Nutrition Facts
32

Mom's Easter Potato-Zucchini Casserole Recipe

Mom's Easter Potato-Zucchini Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mom's Easter Potato-Zucchini Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat63%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C6 mg10%
Thiamin0.17 mg11%
Niacin3.6 mg18%
Vitamin B60.14 mg7%
Folate56 mcg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron1.6 mg9%
Magnesium32 mg8%
Potassium400 mg11.4%
Sodium631 mg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber1.3 g5.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat14.7 g73.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 210

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 631 mg 26.3%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1.3 g5.2%

Sugars 5.1 g

Protein 10.5 g 21%

Vitamin A 19% Vitamin C 10%

Calcium 26% Iron 9%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/moms-easter-potato-zucchini-casserole/detail.aspx Embed Table:

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