Cheese and Onion Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Onion Pie has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 263 mg 11%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 5.7 g 11.4%
Vitamin A 4% Vitamin C 3%
Calcium 14% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 15.2 g | Carbs 21.8 g | Fat 33.9 g
Per 100g | Calories 188
Protein 8.1 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 540
Protein 11 g | Carbs 46 g | Fat 35 g
Per Serving | Calories 180
Protein 9 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 472
Protein 19.1 g | Carbs 30.7 g | Fat 29.2 g
Per Serving | Calories 325
Protein 26.1 g | Carbs 16.7 g | Fat 17.3 g
Per Serving | Calories 239
Protein 28.6 g | Carbs 17.6 g | Fat 6.1 g
Per Serving | Calories 720
Protein 27 g | Carbs 40.6 g | Fat 50.2 g