Thirty Day Friendship Cake has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Thirty Day Friendship Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 220 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 38.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 220 mg 9.2%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 1.3 g5.2%
Sugars 38.7 g
Protein 3.1 g 6.2%
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 5.8 g | Carbs 73.2 g | Fat 37 g
Per 100g | Calories 309
Protein 3.6 g | Carbs 49.1 g | Fat 10.9 g
Per Serving | Calories 480
Protein 5.9 g | Carbs 70.4 g | Fat 20.5 g
Per Serving | Calories 580
Protein 5.3 g | Carbs 80.2 g | Fat 28 g
Per Serving | Calories 355
Protein 4.1 g | Carbs 22.1 g | Fat 29.1 g
Per Serving | Calories 247
Protein 2.1 g | Carbs 30.9 g | Fat 13.2 g
Per Serving | Calories 480
Protein 5.9 g | Carbs 70.4 g | Fat 20.5 g
Per Serving | Calories 182
Protein 1.6 g | Carbs 23.6 g | Fat 9.3 g