Shiela's Sugar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Shiela's Sugar Cookies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 133 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 9 mg 3%
Sodium 133 mg 5.5%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0.3 g1.2%
Sugars 14.4 g
Protein 1.6 g 3.2%
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 469
Protein 3.1 g | Carbs 71.9 g | Fat 18.8 g
Per 100g | Calories 429
Protein 4.8 g | Carbs 71.4 g | Fat 14.3 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 85
Protein 1 g | Carbs 9.7 g | Fat 4.8 g
Per Serving | Calories 480
Protein 5.9 g | Carbs 70.4 g | Fat 20.5 g
Per Serving | Calories 346
Protein 3.1 g | Carbs 55.5 g | Fat 13.6 g
Per Serving | Calories 821
Protein 8.5 g | Carbs 98.6 g | Fat 45.3 g
Per Serving | Calories 473
Protein 4.5 g | Carbs 52.4 g | Fat 28.6 g