Thin Crust Personal pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thin Crust Personal pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 309.4 mg | 8.8% | ||
Sodium | 837.6 mg | 34.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 837.6 mg 34.9%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 12.5 g50%
Sugars 7.2 g
Protein 12.2 g 24.4%
Vitamin A 10.1% Vitamin C 21.3%
Calcium 1.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 7.4 g | Carbs 52.5 g | Fat 5.2 g
Per Serving | Calories 94
Protein 5.1 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 221
Protein 13.8 g | Carbs 14.8 g | Fat 11.7 g
Per Serving | Calories 401
Protein 14.5 g | Carbs 70.7 g | Fat 6 g
Per Serving | Calories 352
Protein 24.3 g | Carbs 32.1 g | Fat 13.3 g
Per Serving | Calories 303
Protein 35.9 g | Carbs 17.1 g | Fat 9.4 g
Per Serving | Calories 207
Protein 21.5 g | Carbs 10.2 g | Fat 6.8 g
Per Serving | Calories 201
Protein 14 g | Carbs 25.8 g | Fat 5.3 g