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Honey Dijon Tuna Wraps - Recipe and Nutrition Facts
40

Honey Dijon Tuna Wraps Recipe

Honey Dijon Tuna Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Honey Dijon Tuna Wraps has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E1 mg3.3%
Thiamin0.27 mg17.9%
Riboflavin0.25 mg14.7%
Niacin1.8 mg8.9%
Vitamin B60.05 mg2.3%
Folate65.2 mcg16.3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron2.2 mg12.1%
Magnesium20.8 mg5.2%
Phosphorus205 mg20.5%
Potassium91.9 mg2.6%
Sodium783.4 mg32.6%
Zinc1.2 mg8.2%
Copper0.14 mg7%
Manganese0.23 mg11.5%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber1.6 g6.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.8 g34%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 59.7 mg 19.9%

Sodium 783.4 mg 32.6%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 1.6 g6.4%

Sugars 1.9 g

Protein 24.3 g 48.6%

Vitamin A 6% Vitamin C

Calcium 22.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=779966 Embed Table:

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