Thick and creamy vegie and chickpea soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Thick and creamy vegie and chickpea soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 536.8 mg | 15.3% | ||
Sodium | 697.9 mg | 29.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 697.9 mg 29.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 4.9 g19.6%
Sugars 6.2 g
Protein 11.8 g 23.6%
Vitamin A 35.6% Vitamin C 68.4%
Calcium 4.8% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 8.9 g | Carbs 67 g | Fat 7.8 g
Per 100g | Calories 396
Protein 4.6 g | Carbs 65.8 g | Fat 12.7 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 10.6 g | Fat 3.8 g
Per Serving | Calories 121
Protein 4.9 g | Carbs 8.8 g | Fat 7.6 g
Per Serving | Calories 238
Protein 3.4 g | Carbs 23.8 g | Fat 15.3 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 14.4 g | Fat 1.5 g
Per Serving | Calories 135
Protein 6.5 g | Carbs 19.9 g | Fat 4 g
Per Serving | Calories 298
Protein 12 g | Carbs 26.4 g | Fat 16.4 g