Grandma's Greens and Beans Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
if( 19.9 != 0.0 ){?>The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Grandma's Greens and Beans Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4215 IU | 84.3% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 673.1 mg | 19.2% | ||
Sodium | 394.3 mg | 16.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 394.3 mg 16.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 6.5 g 13%
Vitamin A 84.3% Vitamin C 40.7%
Calcium 9.5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 12.5 g | Carbs 42 g | Fat 18.7 g
Per Serving | Calories 211
Protein 3.5 g | Carbs 20.6 g | Fat 11.5 g
Per Serving | Calories 91
Protein 7.1 g | Carbs 11.3 g | Fat 1.4 g
Per Serving | Calories 74
Protein 3.9 g | Carbs 13.9 g | Fat 1.2 g
Per Serving | Calories 251
Protein 11.8 g | Carbs 44.3 g | Fat 1.8 g
Per Serving | Calories 238
Protein 3.4 g | Carbs 23.8 g | Fat 15.3 g
Per Serving | Calories 298
Protein 12 g | Carbs 26.4 g | Fat 16.4 g
Per Serving | Calories 377
Protein 21.5 g | Carbs 63.5 g | Fat 4.8 g