Thick N' Creamy Onion Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Thick N' Creamy Onion Soup, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 241.2 mg | 6.9% | ||
Sodium | 706.7 mg | 29.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 706.7 mg 29.4%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.1 g
Protein 3.5 g 7%
Vitamin A 50% Vitamin C 7.5%
Calcium 9.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 11.8 g | Carbs 44.3 g | Fat 1.8 g
Per 100g | Calories 374
Protein 8.9 g | Carbs 67 g | Fat 7.8 g
Per Serving | Calories 121
Protein 4.9 g | Carbs 8.8 g | Fat 7.6 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 6.7 g | Fat 2.2 g
Per Serving | Calories 175
Protein 15.5 g | Carbs 22.4 g | Fat 4.4 g
Per Serving | Calories 338
Protein 10 g | Carbs 62.9 g | Fat 8 g
Per Serving | Calories 168
Protein 15.9 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 36.8 g | Fat 7.3 g