The Spice Hunter - The Spice Hunter Soup Curry Lentil, Medium has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 67.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for The Spice Hunter - The Spice Hunter Soup Curry Lentil, Medium, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4938.4 IU | 98.8% | Top 10% | Very High |
Vitamin C | 5.6 mg | 9.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1284 mg | 53.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 14.1 g | 56.4% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 910 mg 37.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 13 g 26%
Vitamin A 70% Vitamin C 6.7%
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 18.3 g | Carbs 66.3 g | Fat 2.1 g
Per 100g | Calories 367
Protein 23.5 g | Carbs 61.7 g | Fat 1.5 g
Per 100g | Calories 309
Protein 25 g | Carbs 52.9 g | Fat 1.5 g
Per 100g | Calories 42
Protein 2.3 g | Carbs 6.5 g | Fat 0.95 g
Per 100g | Calories 309
Protein 25 g | Carbs 52.9 g | Fat 1.5 g
Per 100g | Calories 50
Protein 1 g | Carbs 8 g | Fat 2 g
Per 100g | Calories 367
Protein 23.5 g | Carbs 61.7 g | Fat 1.5 g
Per 100g | Calories 353
Protein 18.3 g | Carbs 66.3 g | Fat 2.1 g
Per 100g | Calories 397
Protein 17.6 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 403
Protein 17.6 g | Carbs 78.1 g | Fat 3.8 g