Taste Adventure - Taste Adventure Soup Curry Lentil has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Taste Adventure - Taste Adventure Soup Curry Lentil has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 4% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 587.9 IU | 11.8% | Top 30% | High |
Vitamin C | 4.4 mg | 7.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Top 30% | High |
Iron | 8.8 mg | 49% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 911.2 mg | 38% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 10% | Very High |
Dietary Fiber | 27.9 g | 111.7% | Top 10% | Very High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg 25.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 19 g76%
Sugars 4 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 5%
Calcium 4% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 22.6 g | Carbs 56.4 g | Fat 1.4 g
Per 100g | Calories 51
Protein 2.4 g | Carbs 9 g | Fat 0.39 g
Per 100g | Calories 56
Protein 3 g | Carbs 9.7 g | Fat 0.74 g
Per 100g | Calories 66
Protein 4.2 g | Carbs 12.7 g | Fat 0.71 g
Per 100g | Calories 367
Protein 18.3 g | Carbs 67.7 g | Fat 2.1 g
Per 100g | Calories 50
Protein 1 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 189
Protein 11.6 g | Carbs 25 g | Fat 5.6 g
Per 100g | Calories 344
Protein 23.5 g | Carbs 63.3 g | Fat 1.8 g
Per 100g | Calories 341
Protein 19.5 g | Carbs 65.7 g | Fat 1.2 g
Per 100g | Calories 310
Protein 22.6 g | Carbs 56.4 g | Fat 1.4 g
Per 100g | Calories 322
Protein 19.9 g | Carbs 58.3 g | Fat 1.5 g