Taste Adventure - Taste Adventure Soup Black Bean has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 58.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Taste Adventure - Taste Adventure Soup Black Bean has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.7 IU | 6.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122.7 mg | 12.3% | Top 30% | High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 812.8 mg | 33.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 13.8 g | 55.2% | Top 10% | Very High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 13 g 26%
Vitamin A 4% Vitamin C
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 22.6 g | Carbs 56.4 g | Fat 1.4 g
Per 100g | Calories 309
Protein 25 g | Carbs 52.9 g | Fat 1.5 g
Per 100g | Calories 316
Protein 22.3 g | Carbs 66.8 g | Fat 2.8 g
Per 100g | Calories 85
Protein 4.7 g | Carbs 14.1 g | Fat 1.4 g
Per 100g | Calories 99
Protein 5.6 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 353
Protein 18.8 g | Carbs 65.8 g | Fat 0 g
Per 100g | Calories 46
Protein 2.3 g | Carbs 8.9 g | Fat 0.39 g
Per 100g | Calories 316
Protein 22.3 g | Carbs 66.8 g | Fat 2.8 g
Per 100g | Calories 310
Protein 22.6 g | Carbs 56.4 g | Fat 1.4 g
Per 100g | Calories 309
Protein 25 g | Carbs 52.9 g | Fat 1.5 g
Per 100g | Calories 345
Protein 23.6 g | Carbs 63.6 g | Fat 1.8 g