Nile Spice - Nile Spice Soup Black Bean has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 66.83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nile Spice - Nile Spice Soup Black Bean has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 928.3 IU | 18.6% | Top 10% | Very High |
Vitamin C | 11.1 mg | 18.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.4 mg | 11.1% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1188.2 mg | 49.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | Top 10% | Very High |
Dietary Fiber | 22.3 g | 89.1% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640 mg 26.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 12 g48%
Sugars 3 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 1.8 g | Carbs 6.2 g | Fat 0.44 g
Per 100g | Calories 85
Protein 4.7 g | Carbs 14.1 g | Fat 1.4 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 15.1 g | Fat 0.71 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 11.8 g | Fat 0.94 g
Per 100g | Calories 46
Protein 2.3 g | Carbs 8.9 g | Fat 0.39 g
Per 100g | Calories 322
Protein 19.9 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 399
Protein 18.4 g | Carbs 73.6 g | Fat 3.1 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 333
Protein 19.6 g | Carbs 68.6 g | Fat 2 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 74.1 g | Fat 5.3 g
Per 100g | Calories 346
Protein 15.4 g | Carbs 65.4 g | Fat 2.9 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 63.3 g | Fat 10 g