The New Three-Bean Salad has a average-calorie, low-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for The New Three-Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 19 g | Carbs 48 g | Fat 22 g
Per Serving | Calories 300
Protein 12.2 g | Carbs 37.5 g | Fat 11.3 g
Per Serving | Calories 357
Protein 6 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 86
Protein 1.2 g | Carbs 5.9 g | Fat 7.1 g
Per Serving | Calories 259
Protein 11.9 g | Carbs 51.6 g | Fat 0.8 g
Per Serving | Calories 295
Protein 17.4 g | Carbs 50.6 g | Fat 4.7 g
Per Serving | Calories 440
Protein 16 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 563
Protein 35 g | Carbs 29 g | Fat 35 g