Shiitake-Ginger Pasta Salad with Radicchio 2 has a high-calorie, high-carb, high-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shiitake-Ginger Pasta Salad with Radicchio 2 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 474 mg 19.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6 g | Carbs 22.4 g | Fat 5.2 g
Per Serving | Calories 138
Protein 4.3 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 248
Protein 14.3 g | Carbs 29.2 g | Fat 8.9 g
Per Serving | Calories 203
Protein 9 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 10 g | Fat 7.5 g
Per Serving | Calories 259
Protein 11.9 g | Carbs 51.6 g | Fat 0.8 g
Per Serving | Calories 563
Protein 35 g | Carbs 29 g | Fat 35 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 17.5 g | Fat 3.5 g